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Udumbar
Udumbar (Umber) is astringent in taste, heavy to digest, and cooling in nature. Umber bark, fruit, milk, etc. are used in medicine. Umber...
Vd Varsha Galgali
Oct 131 min read
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Bel
-Bel is astringent and bitter in taste and hot in nature. Â Being astringent and bitter, it reduces kapha and being hot, it reduces vata....
Vd Varsha Galgali
Oct 131 min read
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Lemon grass
Lemon grass is hot in Nature , reduces kapha and vata, increases agni, and is digestive. Lemon grass is very useful in fever, cold and...
Vd Varsha Galgali
Oct 131 min read
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Nirgundi
This plant is found all over India. Â Leaves are mainly used as medicine. Â They taste bitter, Â Astringent, slightly spicy. Â It is used in...
Vd Varsha Galgali
Oct 131 min read
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Tea
In our country, tea is the nectar of the land for the common people. In Pune the city of scholars the tea is called Amrut tulyaIs tea...
Vd Varsha Galgali
Apr 31 min read
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Varsha Rutu
All of us who are bothered by the scorching sun have their eyes fixed on the sky. One day the sky suddenly fills with clouds and heavy...
Vd Varsha Galgali
Apr 31 min read
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Illness in rainy season
In the rainy season, just like the wetlands outside are swampy, the body also gets cold and increase in amount of water. It causes loss...
Vd Varsha Galgali
Apr 31 min read
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Healthy soup
1) Soup of MugaSlightly roast 1 handful of mug / muga dal / peeled mug in a pan. Add 10 to 12 cups of water and cook. While cooking, add...
Vd Varsha Galgali
Apr 31 min read
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Fruits
With the onset of monsoon, beautiful fruits like round and purple come into the market. Purple has been used as a medicine from the very...
Vd Varsha Galgali
Feb 271 min read
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